Pork
Spätzle with Black Forest Ham and Sauerkraut
Quick and aromatic spätzle you can make in twenty minutes. Black Forest ham is fried with spring onion, caraway and sauerkraut, deglazed with white wine, and hot spätzle are stirred in at the end. A great dish when you want something fast that still tastes really good.
Prep: 20 min
Servings: 4
Energy: 79 kcal per serving
Method
01.
Boil the spätzle for 1 to 2 minutes in salted boiling water and drain. Heat a little olive oil and the butter in a hot frying pan. Once the butter has melted, add the Black Forest ham cut into strips …
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