Pork
Pork Bigos from a Cauldron
Bigos is a traditional Slavic dish similar to Czech segedín, but it is enriched with dried plums and fresh cabbage alongside sauerkraut. Chef Roman Paulus shows how to prepare it in a cauldron in the garden or on a camping trip, much like goulash; however, you can easily make it in a pot on the stove. It won't dirty many dishes, and all you need as a side is fresh bread or potatoes baked in embers.
Prep: 2 h
Servings: 4
Energy: 271 kcal per serving
Method
01.
Heat the lard in a cauldron and fry the chopped bacon in it. Add the bay leaf and chopped onion and fry until translucent.…
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