A real American hamburger is all about simplicity and the quality of the basic ingredients. Good, lean and juicy beef is the key – purists season it hardly at all, while we add just a little salt, pepper and Worcestershire sauce. Tomatoes, onion and crisp iceberg lettuce complete it, along with a soft, fairly plain bun.
Heat the grill thoroughly. Lightly rub the seasonings into the meat and shape it into four roughly equal balls, pressing them gently between your palms to make a thick patty. Work lightly – the beef s…
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