Pork
Chinese-Style Pork by David Kratochvíl
Chinese-style pork by David Kratochvíl is a quick and tasty dish made with marinated meat and fresh vegetables. Cabbage is one of the most commonly used domestic vegetables and, with the right technique, it can be prepared very quickly – the same goes for savoy cabbage. The meat is marinated overnight in oil, garlic, curry and a pinch of chilli, then briefly stir-fried and finished with soy sauce and pumpkin seeds.
Prep: 30 min
Cook: 20 min
Servings: 3
Energy: 278 kcal per serving
Method
01.
Marinade preparation: Peel and press the garlic. Mix it in a bowl with olive oil, curry powder, dried paprika, a pinch of chilli and pepper.…
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