Preserves & Pickles
Spicy Pumpkin and Apple Chutney
Autumn flavours in a single jar. This pumpkin and apple chutney is lightly spicy thanks to the spices and fills the kitchen with the aroma of cinnamon, cardamom, cumin, garlic and ginger. The combination of vegetables and fruit provides a store of vitamins for damp, chilly days.
Prep: 30 min
Cook: 50 min
Servings: 2
Method
01.
Heat the oil in a large saucepan, then gently fry the onion, ginger, chilli, cardamom, cumin, cinnamon and mustard seeds over a low heat for about 5 minutes, until the spices become fragrant.…
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