Minced Meat
Sekaná (Czech Whipped Pork Meatloaf with Cheese and Quark)
A juicy pork meatloaf made extra tender with quark and egg and whipped smooth with a stick blender. Inside you'll find cubes of hard cheese and finely grated carrot that add moisture and flavour. It's baked in a tin lined with bacon slices, so it gets a lovely colour. Delicious served hot for lunch or cold as a snack.
Prep: 25 min
Cook: 45 min
Servings: 5
Energy: 229 kcal per serving
Method
01.
First, fry the chopped onion in a teaspoon of lard and leave it to cool. Then blend the meat with the onion and cold water using a stick blender to make it more tender.…
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