Vegetarian
Spinach Pancakes with Quark Filling
These delicate spinach pancakes are fried in a dry pan with no oil, so they fit easily into a lighter diet. The quark filling with yogurt, garlic and chives is fresh and creamy. Topped with ham and a strip of red pepper, they make a satisfying meatless lunch or dinner. Ready in 35 minutes.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 26 kcal per serving
Method
01.
Filling: mix the quark with the yogurt, season with pressed garlic and chopped chives, and add only a little salt.…
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