Soups
Spinach Soup with Cream and Garlic
This hearty spinach soup is made with a light roux, frozen spinach and cream. Garlic and beaten eggs give it a delicate flavour and creamy texture. It makes a simple Czech lunch or dinner that warms you up.
Prep: 15 min
Cook: 30 min
Servings: 6
Energy: 156 kcal per serving
Method
01.
Melt the butter in a saucepan, add the finely chopped onion and let it soften. Then add the flour and make a light roux.…
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