Soups
Spinach Soup with Niva Cheese and Sour Cream
The base is a smooth roux made from fried onion, which we pour over with stock and simmer with garlic, caraway and pepper. We then add spinach, melted Niva cheese and beaten egg to the finished base. Finally we soften the soup with sour cream and season to taste. The result is a smooth, hearty soup that works well as a first course.
Prep: 30 min
Cook: 20 min
Servings: 4
Energy: 223 kcal per serving
Method
01.
Heat the oil in a pot and fry the chopped onion until golden. Sprinkle it with the flour, fry briefly, then pour in the cold stock or water with a stock cube. Add the crushed garlic, caraway and peppe…
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