Soups
Soup with Yeast Dumplings
Soups, whether vegetable or meat-based, need thickening to improve their flavour and increase their nutritional value. They can be thickened with dumplings, egg drops, rolls, croutons, noodles or yeast dumplings. These yeast dumplings are made from fresh yeast, eggs and breadcrumbs and are pressed straight into the soup.
Prep: 10 min
Cook: 25 min
Servings: 5
Energy: 111 kcal per serving
Method
01.
Put the cleaned and chopped carrots into the stock and cook them.…
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