Cakes & Desserts
Sponge Cake with Sour Cream and Strawberries
A light sponge, a delicate cream made from whipped cream and sour cream, and fresh strawberries under a gelatine layer – this is an easy dessert that always pleases. Serve the cake well chilled, ideally with afternoon coffee. Preparation is straightforward.
Total: 50 min
Servings: 6
Method
01.
Sponge base: Beat the eggs with the sugar until fluffy, add the remaining ingredients and beat for a little longer. Line a baking tray with baking paper, pour in the batter and place in a preheated ov…
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