Sides & Sauces
Crispy Potato Cake with Onion and Rosemary
Onion is the base of many dishes and appears in countless recipes. But do you know how to cut it safely and without tears in your eyes? The right technique for chopping onions can save you a lot of trouble. Thin onion half-moons also go beautifully with potato slices and rosemary in this crispy cake.
Prep: 15 min
Cook: 1 h 30 min
Servings: 1
Energy: 1240 kcal per serving
Method
01.
Peel the onion and cut it into thin half-moons. Cut the peeled potatoes into the thinnest possible slices and leave them in water until we grease the tin with butter. If you have fresh rosemary, chop …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
