Vegetarian
Stewed Cabbage with Bacon
Stewed cabbage with bacon is a well-loved classic of Czech home cooking. The cabbage is stewed until tender, thickened with a light roux made from onion, and finished with fried bacon and garlic. The result is a simple meatless dish that tastes best with boiled potatoes.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 274 kcal per serving
Method
01.
Preparing the cabbage: Clean the cabbage and cut it into thin strips. Put it in a pot, add a little water, season with salt and stew briefly uncovered.…
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