These sticky chicken wings from the oven are seriously addictive – the sweet and spicy BBQ sauce gives them just the right kick. They make fantastic finger food for a bigger group of friends who don't mind getting their hands messy. And we're pretty sure even the fussiest eaters won't be able to resist them.
Cut the wing tips off at the last joint and discard the meatless tips, then cut the remaining part in half at the middle joint. You can save the tips in the freezer for chicken stock.…
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