Poultry
Sticky Chicken in Soy Sauce with Ginger and Star Anise
The sauce made with soy sauce, kecap manis, vinegars, honey, ginger and spices is addictively good. The chicken roasts slowly in it until tender and cooked through. Serve it with rice and steamed Chinese cabbage pak choi.
Prep: 20 min
Cook: 1 h 15 min
Servings: 4
Energy: 668 kcal per serving
Method
01.
Preheat the oven to 200 °C. Put the soy sauce, kecap manis, both vinegars, honey, ginger, star anise, cinnamon, chilli and garlic into a saucepan and bring to the boil over high heat.…
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