Poultry
Sticky Chicken Wings
First, trim the tips from the washed chicken wings and set the rest aside. Boil the tips with salt and lovage to make about 300–400 ml of stock. Then marinate the wings in a sweet and spicy mixture, bake them with the stock, and finish them uncovered until golden.
Prep: 30 min
Cook: 55 min
Servings: 4
Energy: 602 kcal per serving
Method
01.
Trim the tips from the washed chicken wings and set the rest aside. Put the tips in a pot with salt and lovage and boil for 10–15 minutes to make about 300–400 ml of stock. The stock should be on the …
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