Strawberries and basil are a surprisingly great match, and this cheesecake proves it. It is very easy to make and uses completely everyday ingredients. This baked strawberry cheesecake with basil sugar may not be a traditional combination, but it is definitely worth trying – especially when strawberry season comes around.
Crush the biscuits (by hand or in a blender) and mix with the melted butter. Line a cake tin with baking paper and press the biscuits into the base and, if you like, up the sides. Chill in the fridge …
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