Sides & Sauces
Baba Ganoush (Roasted Aubergine Dip)
Baba ganoush is one of the most popular Arabic side dishes, served as a paste or a dip. Its base is the flesh of roasted aubergine, which was originally cooked over an open fire but is just as easily baked in the oven at home. Tahini, a little garlic and a pinch of cumin complete it. In his video, Roman Paulus shows just how easy and tasty Arabic cooking can be.
Prep: 1 h
Energy: 401 kcal per serving
Method
01.
Prick the aubergines with a fork, brush them lightly with oil and grill them, or bake them in an oven preheated to 250 °C until soft. The skin may be slightly charred. Leave them to cool a little, cut…
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