Name: Sun-Shaped Pastry with Hazelnut-Nougat Cream
Prep time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Ingredients: 1 packet Choco Nussa hazelnut-nougat cream; 180 ml Pilos kefir milk (1.1% fat); 42 g fresh yeast; 150 g Castello granulated sugar + 2 tbsp for the starter; 500 g Castello plain flour + for dusting and for the starter; 2 eggs, size M (yolks for the dough, whites for brushing); 40 g Pilos butter

Cakes & Desserts

Sun-Shaped Pastry with Hazelnut-Nougat Cream

This sweet pastry will delight children and adults. Layers of dough filled with hazelnut-nougat cream create an eye-catching sun with rays. Baking in an unheated oven is easy and the result looks like it came from a bakery.

Prep: 1 h 55 min

Servings: 12

Energy: 36 kcal per serving

Members only

Method

01.

First prepare the yeast starter: crumble the yeast into room-temperature kefir, add two tablespoons of granulated sugar and one tablespoon of plain flour, stir and leave to rise for a few minutes. In …

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Ingredients

1 packet Choco Nussa hazelnut-nougat cream

180 ml Pilos kefir milk (1.1% fat)

42 g fresh yeast

150 g Castello granulated sugar + 2 tbsp for the starter

500 g Castello plain flour + for dusting and for the starter

2 eggs, size M (yolks for the dough, whites for brushing)

40 g Pilos butter

Sun-Shaped Pastry with Hazelnut-Nougat Cream

Sun-Shaped Pastry with Hazelnut-Nougat Cream

Prep: 1 h 55 min

Servings: 12

Energy: 36 kcal per serving

Method

01.

The full method is for members

Ingredients

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