Bread & Baking
Yeast-Raised Crackling Knots with Caramelized Onion
Homemade lard is a cornerstone of Czech cooking and is far more fragrant and flavourful than shop-bought. As a bonus, it gives you deliciously crisp cracklings that disappear in no time. Making these knots is not difficult at all, so you can dive in without worry.
Prep: 1 h 30 min
Cook: 20 min
Servings: 20
Energy: 125 kcal per serving
Method
01.
Prepare the yeast dough. Mix the flour with the salt and caraway seeds, make a well in the centre and crumble the yeast into it. Sprinkle in the sugar, pour over the warm water and leave for 5 minutes…
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