Sides & Sauces
Svíčková (Czech Marinated Beef in Cream Sauce)
Marinated beef in cream sauce is one of the most beloved Czech dishes and few people can resist it. The meat is left to rest in vegetables and spices beforehand, which makes it beautifully tender, and the smooth cream sauce goes perfectly with dumplings. If it rests for a day or two, it tastes even better.
Total: 2 h
Servings: 4
Method
01.
Clean the root vegetables and cut them into smaller pieces.…
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