Vegetarian
Italian-Style Baked Aubergines (Parmigiana di Melanzane)
Italian-style baked aubergines are a quick take on the classic parmigiana di melanzane. Layers of fried aubergine, tomato sauce and cheese come together in the oven into an irresistible summer dish. It is meatless, gluten-free and packed with vegetables.
Prep: 1 h
Cook: 15 min
Servings: 4
Energy: 194 kcal per serving
Method
01.
Cut the aubergines into 1 cm slices, salt them and leave them to sweat for 30 minutes. Then rinse them thoroughly, dry them and fry them in a pan with oil on both sides until golden. Leave the excess …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
