Květák v paprikové omáčce is a meatless dish that will please even those who are not usually keen on vegetables. It needs only a few ingredients, the most important being a good large cauliflower. The delicate paprika sauce with cream and bell pepper gives the dish a pleasant flavour and aroma.
Clean the cauliflower, divide it into florets and cook in salted water for about 7 minutes, until the florets are firm to the bite. Remove them and set aside; keep the cooking liquid for the sauce.…
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