Fish & Seafood
Tatarák (Czech Beef Tartare) with Tuna Sauce and Fried Onions
Beef tartare is a classic of Czech pub fare. Chef Roman Paulus gives it an unconventional twist with a creamy tuna sauce that also works as a refreshing alternative to mayonnaise or tartare sauce. Finish it with crispy fried onions and serve with toasted bread.
Prep: 30 min
Servings: 4
Energy: 125 kcal per serving
Method
01.
Mix the beef with finely chopped onion, chopped pickled gherkins, pickled cocktail onions, olive oil, salt, pepper and chilli to taste. Then set the mixture aside to rest.…
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