Pork
Czech Pork and Offal Goulash
Zabijačkový guláš is a hearty dish made with pork, liver and heart. The meat is fried with onions in lard, sprinkled with paprika, covered with boiling water and simmered until partly tender. The goulash is then thickened and seasoned with salt, garlic and marjoram.
Method
01.
Heat the lard and fry the chopped onion until soft. Add the pork cut into cubes, sprinkle with sweet and hot paprika, stir and pour in boiling water. Once the meat starts to boil, add the diced heart and liver. Sprinkle with caraway seeds and cook until partly tender.
02.
Finally, thicken the goulash as usual and season with salt, garlic and marjoram. Simmer gently until tender.
03.
We do not use any other offal, but you can add it as you like.
