Pork
Pork with Mustard and Rosemary
Lean pork, such as chops, can easily become dry and tough when grilled. Try pork neck instead – its fat content keeps the meat juicy and tender. A marinade of mustard, garlic and rosemary gives it a rich flavour.
Prep: 3 h 12 min
Cook: 15 min
Servings: 4
Energy: 442 kcal per serving
Method
01.
Mix the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Put into a large plastic bag, add the meat and mix well. Seal the bag tightly and leave the meat to marinate for at le…
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