Beef & Game
Telecí na paprice (Czech Veal in Paprika Sauce)
Veal in paprika sauce is tender and delicious, and with homemade yeast dumplings it tastes simply divine. The recipe is very easy and even beginner cooks can manage it. Once you try this dish, you will hardly go back to chicken paprikash.
Prep: 1 h 15 min
Cook: 1 h 38 min
Servings: 4
Energy: 932 kcal per serving
Method
01.
Heat the lard or butter and fry the onions for about 5 minutes until golden. Add the meat and fry until sealed. Season with salt and pepper, add the ground paprika and tomato purée, and stir for anoth…
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