Soups
Tempura for Asian Soups
Tempura is a special rice batter that is hugely popular across Asia, yet it actually has its roots in Europe. Chef Roman Paulus shows you how to mix the batter from ice and soda water and fry it properly. The finished tempura is ideal not only for coating prawns, pieces of fish or vegetables, but also makes a great addition to Japanese, Chinese and other Asian soups.
Prep: 30 min
Energy: 987 kcal per serving
Method
01.
Mix the rice flour, a pinch of salt, the whole egg, ice and soda water into a thin batter.…
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