Poultry
Thai Chicken Soup with Coconut Cream and Lemongrass
A truly authentic Tom Kha Kai is hard to make in our part of the world, so in this Thai soup we skip the galangal root and kaffir lime leaves and work with whatever the supermarket has to offer. Even so, the result brings a hot Asian breeze into your kitchen and will get you back on your feet. It is ready in half an hour and even a beginner can manage it.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 552 kcal per serving
Method
01.
Prepare the noodles according to the packet instructions, drain them and set aside.…
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