Sides & Sauces
Thick Chickpea and Potato Soup
A thick, hearty chickpea and potato soup that you can easily adapt to your taste. Try flavouring it with curry, or swap the potatoes for peeled tomatoes. To finish, scatter over some toasted chopped walnuts.
Prep: 15 min
Cook: 20 min
Servings: 6
Energy: 468 kcal per serving
Method
01.
Heat the oil in a pan and gently sweat the onion and garlic over a low heat. Once they have softened, add the spices, season with salt and fry together for a moment. Pour in one and a half litres of h…
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