A fragrant goulash that brings together three types of sausage – čabajská, Vysočina and valašská. Add potatoes, yellow pepper and a generous spoonful of sweet paprika. The result is a hearty dish that even a beginner can handle, and it needs no side dish at all.
Put the oil in a pot and add the chopped onion, fry it until almost brown and add the sausages cut into half-moons.…
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