Beef & Game
Braised Beef with Garlic
Braised beef with whole garlic cloves and full-fat mustard slowly comes together in a pressure cooker to make a rich, aromatic sauce. The meat is tender and juicy, with the flavour of garlic gently blending with the mild sharpness of the mustard. Serve it with bread dumplings, though pasta works well too.
Prep: 20 min
Cook: 1 h 20 min
Servings: 4
Energy: 145 kcal per serving
Method
01.
Preparing the meat and vegetables: Trim the meat and cut it into cubes. Peel the onions and chop them finely. Peel the garlic cloves.…
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