Soups
Rich Pork Bone Broth
Most kitchens know beef or chicken stock best, but broth made from pork bones shines in plenty of recipes. Chef Roman Paulus has therefore put together a recipe for a proper pork broth and explains how to start it off so that it turns out really strong, as well as why it pays to use pork bones and joints with their high collagen content. A proper broth takes at least 6 hours, but with a slow cooker you can happily leave it simmering overnight.
Prep: 7 h
Servings: 4
Energy: 47 kcal per serving
Method
01.
Put the bones and the pork trotter on a baking tray lined with baking paper and place in an oven preheated to 180 °C. Bake for 45 minutes on the fan setting.…
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