Fish & Seafood
Tomato Bruschetta with Grilled Tuna
Italian cuisine is known for simple yet excellent recipes, and tomato bruschetta with tuna by Roman Paulus is one of them. The bruschetta itself is easy to prepare – it is essentially just dry toast made from fresh light bread. That leaves more time to prepare the tomato mixture and the pan-grilled tuna, which is the star of this great snack or light dinner.
Prep: 30 min
Servings: 4
Energy: 121 kcal per serving
Method
01.
Cut the tomatoes into pieces and season them with red onion, basil, salt, pepper, chilli and 1 tbsp balsamic. Add 4 tbsp olive oil, mix, set aside and leave to rest.…
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