Lobster Newburg is one of the great classics of seafood cooking. Legend has it that it was created at the famous Delmonico's restaurant in New York – the very same place said to have given us Eggs Benedict. This version pairs lobster and prawns in a delicate cream sauce, served in crisp puff pastry cases.
Preheat the oven to 220 °C. Roll out the puff pastry and cut out 12 rounds about 6–7 cm in diameter, then place them on a baking tray lined with baking parchment. Cut the centres out of 6 of the round…
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