Lobster Newburg

Lobster Newburg
Fish & Seafood

Lobster Newburg

Lobster Newburg is one of the great classics of seafood cooking. Legend has it that it was created at the famous Delmonico's restaurant in New York – the very same place said to have given us Eggs Benedict. This version pairs lobster and prawns in a delicate cream sauce, served in crisp puff pastry cases.

Prep: 1 h
Cook: 45 min
Servings: 2
Energy: 1452 kcal per serving
Members only

Method

01.

Preheat the oven to 220 °C. Roll out the puff pastry and cut out 12 rounds about 6–7 cm in diameter, then place them on a baking tray lined with baking parchment. Cut the centres out of 6 of the round…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

Similar recipes