Preserves & Pickles
Tomato Chutney
A recipe that comes in handy when the garden produces more ripe tomatoes than you can use. Tomato chutney is a quick and easy way to save a taste of summer for later. Chunks of tomato with red onion, ginger and garlic are perfect on a cheese board, on toast or alongside a proper steak.
Prep: 25 min
Cook: 50 min
Servings: 1
Method
01.
Put all the ingredients into a large saucepan and simmer over a medium heat for 45 minutes until the tomatoes have completely broken down. Then increase the heat and cook, stirring constantly, for a f…
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