Preserves & Pickles
Jamie Oliver's Chicken Liver Pâté
This homemade chicken liver pâté from Jamie Oliver is silky, rich and full of flavour. Shallots, garlic and sage are combined with brandy and clarified butter, which seals the pâté under a protective layer. Serve it chilled with fresh white bread – ideally the next day, when the flavours have fully developed.
Total: 1 h 30 min
Servings: 4
Method
01.
Preheat the oven to 100 °C. Put half the butter into a baking dish and place in the oven for about 10 minutes to melt slowly until it starts to separate. Remove the yellow clarified butter into a sepa…
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