Starters & Salads
Tomato Salad with Feta and Basil
This tomato salad is easy for anyone to make and works beautifully as a side dish, or even as a light main course. It is worth choosing large, meaty tomatoes that are not too watery. The more varieties and colours of tomato you use, the livelier and tastier the salad will be. It is ready in half an hour.
Prep: 30 min
Servings: 4
Energy: 84 kcal per serving
Method
01.
Cut the tomatoes into reasonably large pieces and chop the onion finely.
02.
Mix the tomatoes with the onion, the chopped basil and the parsley. Season with salt, pepper, vinegar, olive oil and sugar, then leave to stand for at least 5 minutes.
03.
Serve in a deeper plate or bowl, add the crumbled feta and freshly ground pepper, drizzle with olive oil and garnish with basil leaves.
