Soups
Polish Beetroot Borscht
A hearty Polish soup in which beetroot and root vegetables take centre stage. The ferment made from beetroot and bread crusts gives it its characteristic flavour, which is finally softened by sour cream. It is wonderfully warming and filling.
Prep: 2 h
Cook: 2 h
Servings: 4
Method
01.
Finely chop half of the beetroot, pour over a cup of water, add the bread crusts and leave to ferment for 3–4 days.…
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