Beef & Game
Topinka (Czech Fried Bread) with Spicy Liver Topping
Crisp fried bread rubbed with garlic, topped with a spicy mixture of poultry livers, bacon, pepper and tomatoes, and finished with a fried egg. A hearty, delicious dinner that is ready in 40 minutes. The livers soften in no time, so a short simmer and a final seasoning are all it takes.
Prep: 10 min
Cook: 30 min
Servings: 3
Energy: 337 kcal per serving
Method
01.
Cut the livers, the peeled onion and the bacon into small pieces. Melt the butter, fry the bacon in it, then add the onion and garlic and let them soften.…
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