Chicken strips sautéed with colourful peppers, onion and garlic go beautifully with tartare sauce and crisp iceberg lettuce. Everything is then rolled into a soft tortilla and briefly warmed in the oven. These wraps make a quick dinner or an easy treat for guests.
Wash the chicken breasts, cut them into larger strips, season with salt and pepper and fry in the heated oil for 5-7 minutes.…
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