Fragrant waffles familiar to anyone who has wandered through Brussels or other Belgian cities — whether from a restaurant or a street stall. They taste best with fresh fruit, but they also make a lovely sweet breakfast.
Mix the dry ingredients in a bowl. Separate the eggs, putting the whites and yolks aside, and whisk the whites until stiff. Add the oil, milk and yolks to the dry ingredients and whisk until the waffl…
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