Fish & Seafood
Traditional Czech Fried Carp in Breadcrumbs
Traditional fried carp is an inseparable part of Czech Christmas. The tender meat in a crispy coating, fried until golden, is the symbol of the Christmas Eve dinner. Serve it with potato salad and enjoy the true taste of the holidays.
Total: 2 h
Servings: 6
Method
01.
If you have a whole carp, cut off the head and tail and, with a very sharp knife, cut it into halves – start above the backbone and cut all the way to the tail. Wash the halves, dry them and remove th…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
