Pork
Traditional Czech Pork Goulash
Pork goulash is a classic of Czech home cooking. We simmer cubes of pork shoulder with onions, caraway and ground paprika until tender, then finish it with marjoram and crushed garlic. Serve it with bread dumplings.
Total: 2 h 30 min
Servings: 4
Method
01.
Peel the onions, chop them finely and fry them in the oil until golden. Stir in the paprika, add the cleaned meat cut into cubes and fry it. Then add the salt and caraway seeds, pour in hot water and …
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