This vegetable soup with chickpeas is colourful, filling and full of vegetables you usually have at home. It is not difficult to make and even beginners can manage it. The base is a vegetable stock with potatoes and chickpeas. Just season the finished soup and vary the vegetables with the seasons.
Clean the vegetables, cut them into small cubes and fry them in the oil. Pour the vegetable stock over them, add salt and bring to the boil.…
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