Fish & Seafood
Trout with Almonds and Sautéed Broccoli
Try Roman Paulus's recipe from kuchynelidlu.cz. The trout is fried until golden, the almonds with butter and lemon juice make a delicious topping, and the sautéed broccoli with garlic adds a fresh touch. Serve with creamy mashed potatoes.
Prep: 1 h
Servings: 4
Energy: 276 kcal per serving
Method
01.
Peel the potatoes, cut them into smaller cubes and boil them in salted water until tender. Then pass them through a ricer. Bring the milk and cream to the boil in a saucepan, add the still warm riced …
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