In the mood for Asian food? Try this turkey curry inspired by Roman Paulus from Kuchyně Lidlu. Tender turkey in a creamy curry sauce with apples and caramelised pineapple, served with steamed basmati rice.
Peel and finely chop the garlic, the white part of the leek, the onion and the fresh ginger, then sweat them in a pot in hot oil mixed with a piece of butter, taking care not to let the mixture brown.…
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