Starters & Salads
Turkey Legs with Lentil Salad and Thyme Oil
Slow-cooked turkey legs with root vegetables and fresh herbs, served with a lentil salad dressed with wine vinegar. The whole dish is finished with homemade thyme oil. A hearty recipe from Marcel Ihnačák that will satisfy a big appetite.
Prep: 2 h 30 min
Servings: 4
Energy: 190 kcal per serving
Method
01.
Place the washed turkey legs in a pot of cold water, add the whole trimmed carrots and parsley roots and 3 stalks of celery. Season with allspice berries and peppercorns, add salt, drizzle with olive …
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