Starters & Salads
Turkish Eggs (Çılbır)
Eggs for breakfast are wonderful, and served with yoghurt they are surprisingly delicious. This Turkish speciality called Çılbır is ridiculously easy to make and works both as a breakfast and as a starter. It is growing ever more popular and it will more than pleasantly surprise you. Do give it a try.
Total: 25 min
Servings: 2
Method
01.
In a deep bowl, mix the thick Greek yoghurt with the finely crushed garlic and some of the chopped fresh dill. Taste, season with salt and freshly ground pepper and leave the mixture to stand at room …
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