Cakes & Desserts
Tvarohový beránek (Czech Quark Lamb Cake)
Thanks to the quark and oil, this lamb cake stays moist for a long time – that is, unless you eat it first. Its aroma and flavour make it a perfect centrepiece for your Easter table. The recipe is easy to make and the result is absolutely delicious.
Prep: 20 min
Cook: 40 min
Servings: 1
Method
01.
Put the quark, eggs, oil, sugar, flour and baking powder into a bowl. Mix, then add the lemon zest and juice, the rum and work everything together.…
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